First wash it with detergent, then fill it with water, sprinkle with a little salt, soak it for 24 hours and it is ready to use.

Before using the non-stick pan you bought, you should wash and dry the pan first, and apply a thin layer of cooking oil on the surface of the pan to increase the non-stick effect.

When cooking food with a non-stick pan, it is advisable to use a small fire and a medium fire, and avoid a high fire for dry burning.

It is also not suitable to use metal spatulas, but bamboo or wooden spatulas must be used to avoid damage to the non-stick coating. After each use, do not rinse with cold water immediately, but wait for the temperature to drop slightly before cleaning.

After using for a period of time, if there are stains formed by the accumulation of leftover food and grease, add detergent with hot water, and use a soft substance such as a sponge to clean it. Avoid wiping with a steel ball or a rough cloth.